The foodie in you will have fun exploring the world of microgreens. 
These small, but mighty, nutrient-packed greens are not only delicious but also offer a variety of flavor profiles that go with most dishes. It’s a topping you can feel good about adding.
From arugula to radish to sunflower, the options are endless when it comes to microgreens.
What exactly are microgreens?
Microgreens are vegetable greens that are harvested at an earlier stage of growth, when they start developing their leaves. They are harvested about two to three weeks after germination, depending on the variety.
What is all the fuss about?
Studies have shown microgreens are up to 40 times more nutrient-dense than its mature counterpart, which makes it a sought after superfood.
In years past, microgreens have not been widely available and only came in a few varieties; like wheatgrass sold in health food stores.
Now microgreens growers are tapping into more flavorful profiles and varieties like leeks, beets and did we say sunflowers already?
Microgreen Health Benefits:
Microgreens are full of health benefits.
Here are a few that many have in common:
- Boosts Immune System with vitamin C and zinc
- Heart Healthy: by providing nutrients found in regulating blood pressure and cardiovascular disease.
- Digestive Health: certain varieties are rich in fiber and supports a healthy gut microbiome.
We are excited to grow and make microgreens available to you!
Please visit our microgreens website page to make your selections of greens.
Weekly, bi-weekly and monthly subscriptions are available.