Buckwheat Microgreens
Buckwheat Microgreens
Buckwheat microgreens are the young seedlings of the buckwheat plant (Fagopyrum esculentum). Buckwheat microgreens are young buckwheat plants. High in fiber and helps slow down the rate of glucose absorption after a meal, making it a healthy choice for people with diabetes.
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Flavor Profile
Flavor Profile
Mild, nutty flavor with a hint of sweetness. They are often described as having a fresh and earthy taste.
Nutrition
Nutrition
Contains vitamin B, vitamin C, and other essential micronutrients. High in manganese, magnesium, copper and zinc, which are great for the immune system. It also contains all eight essential amino acids, including lysine, which plays a key role in collagen production and is not produced by the human body.
Benefits
Benefits
• Anti-inflammatory properties
• Digestive support
• Reduce risk of anemia
• May reduce risk of breast cancer &
colon cancer
• Protects against asthma
• Improves bone and teeth health
• Prevents cardiovascular diseases
and aids in lowering levels of LDL
cholesterol in blood.
• Preserves skin elasticity
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