High in the post oak trees on our farm grow many old growth mustang grapevines. We precariously harvest them and lovingly process them into jams and jellies. It has a unique, delicious flavor.
Jalapeno mustang jelly is made with the juice (and a little pulp, it's just so good) of these wild grapes, along with our garden jalapenos.
It's especially delicious with some cream cheese on a cracker - mmm, you gotta try it.
