Leek Microgreens
Leek Microgreens
Leek microgreens are young seedlings of the leek plant, harvested within 1-2 weeks of planting. They belong to the allium vegetable family and contain a unique combination of flavonoids and sulfur-containing nutrients.
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Flavor Profile
Flavor Profile
A taste combination of onion, garlic, shallot, scallion, chive, and Chinese onion.
Nutrition
Nutrition
Contains Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Potassium, Vitamin B6, Manganese, Magnesium, Folate, Riboflavin, Copper, Iron, Potassium, Fiber, and Omega-3 Fatty Acids.
Benefits
Benefits
• Contains kaempferol, a flavonol that may help fight cancer.
• Supports the health of the kidneys, eyes, bones, and skin
• Can improve cardiovascular health and help lower blood
pressure.
• Improves digestion
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