Wheatgrass Microgreens
Wheatgrass Microgreens
Wheatgrass microgreens are the tender, young shoots of the wheat plant (Triticum aestivum).
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Flavor Profile
Flavor Profile
Mild sweetness and bitter taste with a fibrous texture, making them perfect for use in juices and cocktails.
Nutrition
Nutrition
Vitamins A, C, E, K and B complex, iron, magnesium, calcium, enzymes, phytonutrients, chlorophyll, proteins and 17 amino acids.
Benefits
Benefits
• Supports healthy liver
• May relieve gas, abdominal discomforts and other digestive
issues such as irritable bowel syndrome.
• Enhances the immune system
• Anti-inflammatory properties present in wheatgrass can assist in
relieving the inflammation, pain and discomforts associated with
arthritis.
• May increase hand-eye co-ordination and help prevent memory
loss.
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